Hard-boiled Eggs with Parisian Mayonnaise

Baked Camembert with Honey on Salad

Onion Soup with Emmental and Croutons

Pâté en Croûte with Rabbit and Hazelnuts

Goat Cheese Salad, Mesclun, and Pesto

Octopus and Potatoes with Virgin Sauce

Snails, Maison Valentin

The 2 starters of the day - price on the blackboard

Vegetarian Gratinated Eggplant, Peppers & Tomatoes

Farmhouse Chicken with Morel Sauce, Homemade Mashed Potatoes

Burger, Artisanal Bread, Fries, and Salad

Beef Tartare "MINUTE", Fries, and Salad

Veal Escalope Normandy Style, Flambéed with Calvados

Ribeye Steak with Blue Cheese Sauce, Fries, and Salad

Beef Fillet with Pepper and Cognac Sauce

Catch of the Day - Price on the Blackboard

The 2 main courses of the day - price on the blackboard

Grilled Organic Pork Shoulder Skewer with Fennel

Duck with Prunes, Homemade Fries

Grandmother-Style Veal Sweetbread Stew

Prime Rib (for 2), Fries and Paris Mushrooms

AUVERGNE DELICATESSEN

COCHONNAILLES + CHEESES

Assorted 3 Cheeses

Ice Cream and Sorbets (3 Scoops)

Dessert of the Day

Crème Brûlée

Floating Island with English Custard

Chocolate Suicide, Bourbon Vanilla Ice Cream

Profiteroles

Gourmet Coffee

Gourmet Infusion (Mariage Frères)

GRAND IRISH COFFEE

Plump Rum Baba

Starter + Main Course or Main Course + Dessert

Daily specials on the chalkboard, depending on the Chef’s mood

Starter + Main Course + Dessert

Daily specials on the chalkboard, depending on the Chef’s mood